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	<title>Delights Of Culinaria &#187; slow cook</title>
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	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Slow cooked Beef with vegetables or &#8220;Basterma&#8221;</title>
		<link>http://delightsofculinaria.com/slow-cooked-beef-with-vegetables-or-basterma/</link>
		<comments>http://delightsofculinaria.com/slow-cooked-beef-with-vegetables-or-basterma/#comments</comments>
		<pubDate>Wed, 07 Mar 2012 07:50:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[basterma]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[slow cook]]></category>
		<category><![CDATA[slow cooked beef with vegetables]]></category>
		<category><![CDATA[uzbekfood]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[<p>This recipe came to me from my mother.Basterma is a dish very known in central Asia. Add meat to hot oil.season it. The meat is cooked first until you get nice brown color,then you add the onions and layer your vegetables. You only add 1/2 cup of water but, you will be surprised how much [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/slow-cooked-beef-with-vegetables-or-basterma/">Slow cooked Beef with vegetables or &#8220;Basterma&#8221;</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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