Delights Of Culinaria » soup http://delightsofculinaria.com “Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne Sun, 12 Apr 2026 10:14:17 +0000 en-US hourly 1 http://wordpress.org/?v=4.0 Zuppa Toscana Soup http://delightsofculinaria.com/zuppa-toscana-soup/ http://delightsofculinaria.com/zuppa-toscana-soup/#respond Fri, 21 Feb 2014 08:53:24 +0000 http://delightsofculinaria.com/?p=1836 If you ever tried this creamy and hearty Zuppa Toscana soup at Olive Garden Restaurant you probably fell in love with it.Well… you can enjoy this soup at home with this easy simple recipe.When ever I cook it at home,all I hear is “it’s better then Olive Garden!”.It’s super-delicious and perfect comfort soup.   Ingredients: […]

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]]> http://delightsofculinaria.com/zuppa-toscana-soup/feed/ 0 Shurpa-Шурпа на костре http://delightsofculinaria.com/shurpa-%d1%88%d1%83%d1%80%d0%bf%d0%b0-%d0%bd%d0%b0-%d0%ba%d0%be%d1%81%d1%82%d1%80%d0%b5/ http://delightsofculinaria.com/shurpa-%d1%88%d1%83%d1%80%d0%bf%d0%b0-%d0%bd%d0%b0-%d0%ba%d0%be%d1%81%d1%82%d1%80%d0%b5/#comments Wed, 04 Sep 2013 06:52:27 +0000 http://delightsofculinaria.com/?p=1226   Shurpa is the most popular Uzbek soup that take special place in national culinary of Uzbek cuisine.Although there is many different recipes of shurpa, but the base ingredients are the same consisting of meat,potatoes and vegetables with various spices and aromatic herbs.Shurpa is a hearty soup that can be cooked on stove or on […]

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]]> http://delightsofculinaria.com/shurpa-%d1%88%d1%83%d1%80%d0%bf%d0%b0-%d0%bd%d0%b0-%d0%ba%d0%be%d1%81%d1%82%d1%80%d0%b5/feed/ 3 Lagman – Beef and noodle Soup http://delightsofculinaria.com/lagman-beef-and-noodle-soup/ http://delightsofculinaria.com/lagman-beef-and-noodle-soup/#respond Fri, 02 Aug 2013 06:52:18 +0000 http://delightsofculinaria.com/?p=1128 Lagman is a beef (lamb) vegetable noodle dish. Its one of the several Uzbeks signature dishes along with plov,manty, samsa and kebobs.There are different varieties of lagman ranging from using different kind of vegetables, meats and noodles.It’s one of my favorite childhood dishes that passed on to my family. Print Lagman – Beef and noodle […]

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]]> http://delightsofculinaria.com/lagman-beef-and-noodle-soup/feed/ 0 Loaded Baked Potato Soup http://delightsofculinaria.com/loaded-baked-potato-soup/ http://delightsofculinaria.com/loaded-baked-potato-soup/#comments Thu, 17 Jan 2013 17:53:00 +0000 http://delightsofculinaria.com/2013/01/17/loaded-baked-potato-soup What can be more satisfying on a cold winter day then a comforting creamy bowl of soup. This soup is very delicious and calorific at the same time. One of my families favorite soups. I like to add kale to this soup, a little something nutritious,but its totally optional.For vegetarians you can substitute chicken broth […]

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]]> http://delightsofculinaria.com/loaded-baked-potato-soup/feed/ 2 Sorrel soup (Borscht with shchavel) http://delightsofculinaria.com/sorrel-soup-borscht-with-shchavel/ http://delightsofculinaria.com/sorrel-soup-borscht-with-shchavel/#respond Thu, 21 Jun 2012 08:37:00 +0000 http://delightsofculinaria.com/2012/06/21/sorrel-soup-borscht-with-shchavel  This is a classic Ukrainian/Russian sorrel soup that’s often called “green borscht” because of the sorrel.It has similar leafs of spinach and sour to taste.You can cook it with meat or make it vegetarian, ( that’s how I usually cook it), but if with meat I usually make my own chicken broth. Serve it hot with […]

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]]> http://delightsofculinaria.com/sorrel-soup-borscht-with-shchavel/feed/ 0 Ukranian Borscht http://delightsofculinaria.com/vegetarian-ukranian-borscht/ http://delightsofculinaria.com/vegetarian-ukranian-borscht/#comments Thu, 09 Jun 2011 16:53:00 +0000 http://delightsofculinaria.com/2011/06/09/vegetarian-ukranian-borscht Borscht is a soup mostly made with beets and cabbage. It is a speacialty of Russian and Ukranian cuisine. It’s still a specialty in my family.There is lots of variations how to make borscht, but the base ingredients are cabbage and beets.Most of the time I can cook borscht without any meat or broth(believe me […]

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