<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Delights Of Culinaria &#187; tea time</title>
	<atom:link href="http://delightsofculinaria.com/recipes/tea-time/feed/" rel="self" type="application/rss+xml" />
	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
	<lastBuildDate>Sun, 12 Apr 2026 10:14:17 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=4.0</generator>
	<item>
		<title>Honey Cake</title>
		<link>http://delightsofculinaria.com/honey-cake/</link>
		<comments>http://delightsofculinaria.com/honey-cake/#comments</comments>
		<pubDate>Mon, 09 Feb 2015 07:34:22 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fall cake]]></category>
		<category><![CDATA[fall desserts]]></category>
		<category><![CDATA[four layer cake]]></category>
		<category><![CDATA[holiday cake]]></category>
		<category><![CDATA[honey cake]]></category>
		<category><![CDATA[layered cake]]></category>
		<category><![CDATA[mascarpone cream frosting]]></category>
		<category><![CDATA[medovik]]></category>
		<category><![CDATA[medoviy tort]]></category>
		<category><![CDATA[prune cake]]></category>
		<category><![CDATA[prunes]]></category>
		<category><![CDATA[russian cake]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[tort]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2395</guid>
		<description><![CDATA[<p>&#160; &#160; This a 4 layered honey cake with smooth mascarpone cream frosting. You can add nuts for &#160;some crunch and drizzle caramel sauce for a twisted unique flavor. It&#8217;s really delicious and impressive! Recipe was adapted from grabandgorecipes.com &#160; Ingredients: 6 eggs 1 &#160;1/4 cup sugar 3 Tbsp. honey 2 1/2 cups all-purpose flour [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/honey-cake/">Honey Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
		<wfw:commentRss>http://delightsofculinaria.com/honey-cake/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Lemon Layer Cake</title>
		<link>http://delightsofculinaria.com/lemon-layer-cake/</link>
		<comments>http://delightsofculinaria.com/lemon-layer-cake/#comments</comments>
		<pubDate>Thu, 30 Jan 2014 09:30:43 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[americas test kitchen]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[layer cake]]></category>
		<category><![CDATA[lemon cake]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tea time]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1772</guid>
		<description><![CDATA[<p>&#160; The idea of making this lemon layer cake came from my sisters bridal shower back in September &#8217;13.It was when I had to make a cake that had lemon or honey in it.Well&#8230; I ended up making both a lemon cake and honey cake. Basically that was our theme because our &#160;sister Sweet-lana loves [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/lemon-layer-cake/">Lemon Layer Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
		<wfw:commentRss>http://delightsofculinaria.com/lemon-layer-cake/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chicken Canapes</title>
		<link>http://delightsofculinaria.com/chicken-canapes/</link>
		<comments>http://delightsofculinaria.com/chicken-canapes/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 08:34:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[canapes]]></category>
		<category><![CDATA[chicken canapes]]></category>
		<category><![CDATA[chicken hot sandwiches]]></category>
		<category><![CDATA[tea time]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/02/07/chicken-canapes</guid>
		<description><![CDATA[<p>&#160; These chicken canapes are delicious and perfect for any get togethers. Kids and adults love them! Heat oven to 450 degrees Ingredients: One canned&#160; chicken 1 1/2 cup shredded cheese (1/2 mozzarella,1/2 cheddar,or your choice) green onions sliced 2-3 garlic cloves crushed 2-3 tablespoons mayonnaise sometimes I&#160; like to add fresh tomatoes (diced) 1 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/chicken-canapes/">Chicken Canapes</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
		<wfw:commentRss>http://delightsofculinaria.com/chicken-canapes/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Berry cake</title>
		<link>http://delightsofculinaria.com/berry-cake/</link>
		<comments>http://delightsofculinaria.com/berry-cake/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 22:42:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking recipes]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[berry cake]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[russian cakes]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tea time]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/06/04/berry-cake</guid>
		<description><![CDATA[<p>This is a divine and super delicious berry cake.Very fast and simple to make. &#160;The inside of the sponge cake is combined with cream;then the cake bowl is filled back with the creamy mixture. The top of the cake is topped with mix of fresh or frozen berries. I prefer to use frozen berries because [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/berry-cake/">Berry cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
		<wfw:commentRss>http://delightsofculinaria.com/berry-cake/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
	</channel>
</rss>
