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	<title>Delights Of Culinaria &#187; tres leches cake</title>
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	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Tres Leches Cake</title>
		<link>http://delightsofculinaria.com/tres-leches-cake/</link>
		<comments>http://delightsofculinaria.com/tres-leches-cake/#comments</comments>
		<pubDate>Wed, 30 Oct 2013 06:31:08 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tres leches cake]]></category>

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		<description><![CDATA[<p>This cake is amazing! Tres Leches Cake (three milk cake) is from Latin American origin.It&#8217;s basically a sponge cake soaked with a mixture of three types of milk;evaporated,condensed and heavy cream and frosted with luscious Chantilly cream.Originally this cake is made in a single layer sheet cake.I decided to give it a little twist by [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/tres-leches-cake/">Tres Leches Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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