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	<title>Delights Of Culinaria &#187; trifle cake</title>
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	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Trifle Cake with Pineapple and Almonds</title>
		<link>http://delightsofculinaria.com/trifle-cake-with-pineapple-and-almonds/</link>
		<comments>http://delightsofculinaria.com/trifle-cake-with-pineapple-and-almonds/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 07:31:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[pineapples]]></category>
		<category><![CDATA[trifle cake]]></category>

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		<description><![CDATA[<p>Very delicious and well moist trifle cake, the best part are the toasted slivered almonds. For the cake: 7 eggs 1 cup sugar 1 &#188;&#160; cup flour (sifted) For&#160; Cream: 1 can condensed milk 1 package cream cheese 1 can&#160; crushed pineapples 2-3 Tbsp. Rum 1 egg &#190; cup powdered sugar 8oz. Whip cream &#160;Toasted [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/trifle-cake-with-pineapple-and-almonds/">Trifle Cake with Pineapple and Almonds</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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