Lagman is a beef (lamb) vegetable noodle dish. Its one of the several Uzbeks signature dishes along with plov,manty, samsa and kebobs.There are different varieties of lagman ranging from using different kind of vegetables, meats and noodles.It’s one of my favorite childhood dishes that passed on to my family.
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Uzbek Manti are steamed dumplings with different variety of fillings like spiced beef,lamb,potato,cabbage,pumpkin and meat with potato.They are very popular in Central Asian cuisines and came to be famous in Russian cuisine as well.
We made them together with mom very often when I was growing up,and now that I’m married I still love to get together with mom and sisters and make them as we used to.Its a great way for us to catch up on our talks, have fun and then enjoy this yummy goodness together.My personal favorite filling is beef,or beef mixed with lamb or cabbage.You’ll just love my moms recipe for this dish.They are very juicy,authentic and just the way they should be.
You will need a [amazon asin=http://www.amazon.com/Joyce-Chen-26-0054-6-Quart-Chinese/dp/B001D6WZ1C/ref=sr_1_8?ie=UTF8&qid=1372647757&sr=8-8&keywords=steamer+pot&text=steamer with sauce pot] to steam them.I also make my dough in bread maker .It’s faster and easy.But you can do it by hand as well.
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