Comments on: Rogaliki- Filled pastry cookies

By: Raisa

Raisa — Mon, 22 Jun 2015 13:19:04 +0000

What is the vinegar for?

By: Delightsofculinaria

Delightsofculinaria — Sat, 20 Dec 2014 08:40:04 +0000

Thank you Tanya!

By: Tanya I

Tanya I — Sat, 20 Dec 2014 02:11:54 +0000

Love your recipe for these! I’v been searching for one without yeast. The dough is very easy to work with and they come out soft and flakey. Thanks so much!

By: Delightsofculinaria

Delightsofculinaria — Tue, 29 Apr 2014 16:58:23 +0000

Yes it’s correct, no baking soda.

By: Luda

Luda — Tue, 29 Apr 2014 16:17:32 +0000

You have 1 table spoon of vinegar, but no baking soda? I want to try to make them, just making sure there is no mistake… Thanks

By: Delightsofculinaria

Delightsofculinaria — Thu, 20 Feb 2014 07:03:20 +0000

Thats awesome!glad you liked it :)Thanks!

By: Despina

Despina — Wed, 19 Feb 2014 20:18:51 +0000

Made them today with your own recipe … Although this is the first time I make this dessert is delicious. Thank you very much!! Kisses from Greece

By: Delightsofculinaria

Delightsofculinaria — Tue, 24 Dec 2013 01:14:37 +0000

No I don’t have recipe for them… Need to ask my mom.

By: Natasha

Natasha — Mon, 23 Dec 2013 20:24:20 +0000

Thanks, also do you have a recipe for the stuffed merinated mini eggplants recipe that you posted a picture of on instagram recently?
Thank you again!

By: Delightsofculinaria

Delightsofculinaria — Mon, 23 Dec 2013 18:29:01 +0000

Thanks Natasha! Glad your family loved them.I never tried freezing them;I think it will be ok…give it a try and let me know how was it.

By: Natasha

Natasha — Mon, 23 Dec 2013 14:01:30 +0000

I just wanted to say that I made them and they came out amazing. My husband and kids couldn’t stop eating them. I ate a lot too.
I have a question for you, I divided the dough into 6 portions. I made rogaliki out of 3 and I kept the other 3 in the fridge. Can I freeze the dough? How long can I keep in there or in the fridge?
Thank you again for all the wonderful recipes. You are amazing!

By: Delightsofculinaria

Delightsofculinaria — Thu, 12 Dec 2013 07:51:54 +0000

Thanks Mirjana.I know, I love it.what cake do you use it for?

By: mirjana

mirjana — Thu, 12 Dec 2013 05:47:30 +0000

This dough is wonderful .. I use it for other dry cake!

By: Delightsofculinaria

Delightsofculinaria — Mon, 09 Dec 2013 18:29:15 +0000

My pleasure Tatyana! It sure is perfect for any holiday.We will be making them for christmas too.

By: Delightsofculinaria

Delightsofculinaria — Mon, 09 Dec 2013 18:26:46 +0000

Thanks Inessa.You should try.poppy seed with walnuts is my fav….

By: Tatyana

Tatyana — Mon, 09 Dec 2013 02:42:53 +0000

Thank you for the recipe. It will be perfect for Christmas!

By: Inessa at GrabandgoRecipes

Inessa at GrabandgoRecipes — Sat, 07 Dec 2013 19:20:42 +0000

They look Soooo good!!! I will have to try with different fillings like yours