Comments on: Russian Glazed Cookies “Pryaniki”

By: Delightsofculinaria

Delightsofculinaria — Wed, 01 Mar 2017 07:09:19 +0000

Never tried freezing them ,but would try freezing them before the glaze.

By: halina

halina — Thu, 08 Dec 2016 19:03:21 +0000

can you freeze these cookies. if yes before or after the egg white glaze

By: Sandra

Sandra — Sat, 11 Oct 2014 12:04:21 +0000

Thanks a lot for your answer. I will try the cookies this weekend and will let you know how they came out.

By: Delightsofculinaria

Delightsofculinaria — Tue, 07 Oct 2014 20:15:21 +0000

Hi Sandra, You don’t need egg whites for dough.You whisk either by hand or hand blender until egg yolks are slightly pale in color.

Beat egg whites until stiff peaks.

By: Sandra

Sandra — Tue, 07 Oct 2014 18:22:21 +0000

I’m just wondering how much you beat the egg whites in this recipe. Until stiff or soft peak consistency or just until everything is combined? Could you answer me for the glaze and the ingredients separately?

Thanks Sandra

By: Delightsofculinaria

Delightsofculinaria — Fri, 24 Jan 2014 19:49:32 +0000

Thanks Olga!

By: olga

olga — Fri, 24 Jan 2014 04:02:41 +0000

These look so yummy. I love your blog!

By: Delightsofculinaria

Delightsofculinaria — Thu, 23 Jan 2014 08:07:03 +0000

Same thing here Tanya, they are so soft and perfect.Love them with tea or coffee.

By: Tanya

Tanya — Thu, 23 Jan 2014 04:25:06 +0000

Nadia, I have exactly the same recipe and people rave about them all of the time. For my family members Birthday, everyone requests these pryaniki. Thank you for sharing your talent and your amazing recipes.
-Tanya