1 stick butter melted
Fresh (I like to use wild)fillets of salmon sliced into 1/2 inch strips
1 jar of diced pimentos(red sweet pepper)
Heat oven to 400 degrees
Unroll the phyllo dough sheets.
Spread some melted butter with a brush all over the sheet.
Place second sheet on top and repeat with butter.
Place salmon strips on the edge of the phyllo dough.
With your hand take some cream cheese and form it into a strip,and place it on top or by salmon.
Add Pimentos along the line.
Sprinkle with little bit of white pepper and salt.
Roll it up,brush on some melted butter on top and sprinkle with dry dill.
Repeat the steps for the rest of the rolls.
Bake it in the oven for about 10 minutes or so.