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	<title>Comments on: Salmon rolls in phyllo dough</title>
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	<link>http://delightsofculinaria.com/salmon-rolls-in-phyllo-dough/</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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	<item>
		<title>By: Tatyana</title>
		<link>http://delightsofculinaria.com/salmon-rolls-in-phyllo-dough/#comment-23932</link>
		<dc:creator><![CDATA[Tatyana]]></dc:creator>
		<pubDate>Fri, 18 Apr 2014 20:29:01 +0000</pubDate>
		<guid isPermaLink="false">http://delightsofculinaria.com/2012/02/07/salmon-rolls-in-phyllo-dough-with-cream-cheese-and-pimentos#comment-23932</guid>
		<description><![CDATA[Thank you!]]></description>
		<content:encoded><![CDATA[<p>Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Delightsofculinaria</title>
		<link>http://delightsofculinaria.com/salmon-rolls-in-phyllo-dough/#comment-23885</link>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
		<pubDate>Fri, 18 Apr 2014 03:10:22 +0000</pubDate>
		<guid isPermaLink="false">http://delightsofculinaria.com/2012/02/07/salmon-rolls-in-phyllo-dough-with-cream-cheese-and-pimentos#comment-23885</guid>
		<description><![CDATA[Hi Tatyana,I never tried making it with pastry dough,but I think it will be different.It tastes really delicate with phyllo dough.]]></description>
		<content:encoded><![CDATA[<p>Hi Tatyana,I never tried making it with pastry dough,but I think it will be different.It tastes really delicate with phyllo dough.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tatyana</title>
		<link>http://delightsofculinaria.com/salmon-rolls-in-phyllo-dough/#comment-23858</link>
		<dc:creator><![CDATA[Tatyana]]></dc:creator>
		<pubDate>Thu, 17 Apr 2014 17:58:54 +0000</pubDate>
		<guid isPermaLink="false">http://delightsofculinaria.com/2012/02/07/salmon-rolls-in-phyllo-dough-with-cream-cheese-and-pimentos#comment-23858</guid>
		<description><![CDATA[Nadia, hi!  I have a ? Can I use puff pastry dough instead? Thanks.]]></description>
		<content:encoded><![CDATA[<p>Nadia, hi!  I have a ? Can I use puff pastry dough instead? Thanks.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nadia</title>
		<link>http://delightsofculinaria.com/salmon-rolls-in-phyllo-dough/#comment-229</link>
		<dc:creator><![CDATA[Nadia]]></dc:creator>
		<pubDate>Thu, 16 Feb 2012 07:06:15 +0000</pubDate>
		<guid isPermaLink="false">http://delightsofculinaria.com/2012/02/07/salmon-rolls-in-phyllo-dough-with-cream-cheese-and-pimentos#comment-229</guid>
		<description><![CDATA[Glad you like it. It taste so good.Thanks for coming back to comment,I appreciate it.]]></description>
		<content:encoded><![CDATA[<p>Glad you like it. It taste so good.Thanks for coming back to comment,I appreciate it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Дени</title>
		<link>http://delightsofculinaria.com/salmon-rolls-in-phyllo-dough/#comment-228</link>
		<dc:creator><![CDATA[Дени]]></dc:creator>
		<pubDate>Wed, 15 Feb 2012 21:45:03 +0000</pubDate>
		<guid isPermaLink="false">http://delightsofculinaria.com/2012/02/07/salmon-rolls-in-phyllo-dough-with-cream-cheese-and-pimentos#comment-228</guid>
		<description><![CDATA[I tried this recipe and I&#039;m very pleased with the result. Salmon in filo pastry tastes really nice!:-)]]></description>
		<content:encoded><![CDATA[<p>I tried this recipe and I&#039;m very pleased with the result. Salmon in filo pastry tastes really nice!:-)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marina</title>
		<link>http://delightsofculinaria.com/salmon-rolls-in-phyllo-dough/#comment-227</link>
		<dc:creator><![CDATA[Marina]]></dc:creator>
		<pubDate>Tue, 07 Feb 2012 18:20:54 +0000</pubDate>
		<guid isPermaLink="false">http://delightsofculinaria.com/2012/02/07/salmon-rolls-in-phyllo-dough-with-cream-cheese-and-pimentos#comment-227</guid>
		<description><![CDATA[Thank you!]]></description>
		<content:encoded><![CDATA[<p>Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nadia</title>
		<link>http://delightsofculinaria.com/salmon-rolls-in-phyllo-dough/#comment-226</link>
		<dc:creator><![CDATA[Nadia]]></dc:creator>
		<pubDate>Tue, 07 Feb 2012 16:44:55 +0000</pubDate>
		<guid isPermaLink="false">http://delightsofculinaria.com/2012/02/07/salmon-rolls-in-phyllo-dough-with-cream-cheese-and-pimentos#comment-226</guid>
		<description><![CDATA[Marina,Yes I use store-bought dough.]]></description>
		<content:encoded><![CDATA[<p>Marina,Yes I use store-bought dough.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marina</title>
		<link>http://delightsofculinaria.com/salmon-rolls-in-phyllo-dough/#comment-225</link>
		<dc:creator><![CDATA[Marina]]></dc:creator>
		<pubDate>Tue, 07 Feb 2012 14:32:15 +0000</pubDate>
		<guid isPermaLink="false">http://delightsofculinaria.com/2012/02/07/salmon-rolls-in-phyllo-dough-with-cream-cheese-and-pimentos#comment-225</guid>
		<description><![CDATA[I can&#039;t agree more: it is delicate, and suites the occasion. Do you use pre-made phylo dough?]]></description>
		<content:encoded><![CDATA[<p>I can&#039;t agree more: it is delicate, and suites the occasion. Do you use pre-made phylo dough?</p>
]]></content:encoded>
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