http://delightsofculinaria.com/salmon-with-spinach-and-tomatoes/ “Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne Wed, 04 Oct 2023 19:29:48 +0000 hourly 1 http://wordpress.org/?v=4.0 http://delightsofculinaria.com/salmon-with-spinach-and-tomatoes/#comment-153924 Mon, 01 Jun 2020 02:04:31 +0000 http://delightsofculinaria.com/?p=2350#comment-153924 This is a great recipe. The only thing I would comment on is the cooking time. Unless you have a thick piece of salmon, limit cooking to 15-20 minutes. Cooking for 15 minutes and leaving the fish in the parchment for 5 minutes out of the oven (or until you’re ready to eat) should be safe. Our fish was 1.5 lbs and at 20 minutes it was slightly overcooked although it didn’t affect the taste and texture. The flavor was really good. We used some Old Bay seasoning and backed off a little on the garlic. Either way it’s a keeper.

]]> http://delightsofculinaria.com/salmon-with-spinach-and-tomatoes/#comment-65363 Mon, 24 Nov 2014 22:35:41 +0000 http://delightsofculinaria.com/?p=2350#comment-65363 I love salmon. Looks delicious!

]]> http://delightsofculinaria.com/salmon-with-spinach-and-tomatoes/#comment-65312 Mon, 24 Nov 2014 19:57:05 +0000 http://delightsofculinaria.com/?p=2350#comment-65312 This looks delish! I’m always on a hunt for good salmon recipes, my hubby’s favorite

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