http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/ “Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne Wed, 04 Oct 2023 19:29:48 +0000 hourly 1 http://wordpress.org/?v=4.0 http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/#comment-126206 Thu, 18 Jan 2018 16:38:12 +0000 http://delightsofculinaria.com/?p=835#comment-126206 Oh and about grinder … it’s a kitchen aid mixer attachment. The smallest one. I know people did it with manual old fashion one too.

]]> http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/#comment-126205 Thu, 18 Jan 2018 16:36:11 +0000 http://delightsofculinaria.com/?p=835#comment-126205 Yes you can! Just wrap the cake in plastic wrap when it’s completely cooled. But I noticed cakes(sponge cake)taste better when done all at once.

]]> http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/#comment-126202 Thu, 18 Jan 2018 09:42:06 +0000 http://delightsofculinaria.com/?p=835#comment-126202 How long in advance can I make the cake? If I bake it on Friday and put it together with the cream on Saturday to be eaten on Sunday, will it still be ok? Also, what kind of meat grinder do you use for the poppy seeds? How small are the poppy seeds supposed to be ground? Thanks! Looks yummy!

]]> http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/#comment-12082 Sun, 26 Jan 2014 01:13:08 +0000 http://delightsofculinaria.com/?p=835#comment-12082 It has a link to pastry cream/ custard recipe

]]> http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/#comment-12081 Sun, 26 Jan 2014 01:00:34 +0000 http://delightsofculinaria.com/?p=835#comment-12081 What is prepared pastry cream that u mention in your ingredients? Thanks

]]> http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/#comment-670 Sat, 04 May 2013 22:53:00 +0000 http://delightsofculinaria.com/?p=835#comment-670 You can even do everything in the recipe,just replace custard by adding heavy cream (about 1/2 cups) and a little powdered sugar.beat on high until nice and stiff.i didn’t try it using this cream, but my guess that it will be good.

]]> http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/#comment-669 Sat, 04 May 2013 22:47:53 +0000 http://delightsofculinaria.com/?p=835#comment-669 Yes, it will be still good. I would recommend cream that I use for kievskiy cake(Kiev cake). Or with dulce de leche cream.

]]> http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/#comment-668 Sat, 04 May 2013 22:34:44 +0000 http://delightsofculinaria.com/?p=835#comment-668 Would omitting the custard cream still make the cake delicious?

]]> http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/#comment-656 Wed, 24 Apr 2013 06:16:13 +0000 http://delightsofculinaria.com/?p=835#comment-656 It’s really good,Leana. About 10 -12 people, depending how big you slice the cake.

]]> http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/#comment-655 Tue, 23 Apr 2013 23:45:39 +0000 http://delightsofculinaria.com/?p=835#comment-655 Looks so delicious… how much servings does this make?

]]> http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/#comment-638 Wed, 10 Apr 2013 20:56:49 +0000 http://delightsofculinaria.com/?p=835#comment-638 Thanks!My pleasure!

]]> http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/#comment-636 Wed, 10 Apr 2013 17:17:20 +0000 http://delightsofculinaria.com/?p=835#comment-636 Very pretty cake!

]]> http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/#comment-633 Mon, 08 Apr 2013 19:27:10 +0000 http://delightsofculinaria.com/?p=835#comment-633 mmmm……Nadia, I love cakes with poppy seeds… Looks realy good.
Thanks for sharing

]]> http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/#comment-619 Sat, 30 Mar 2013 06:33:42 +0000 http://delightsofculinaria.com/?p=835#comment-619 Thanks! yes you should try it. Really ggod.

]]> http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/#comment-618 Fri, 29 Mar 2013 19:06:11 +0000 http://delightsofculinaria.com/?p=835#comment-618 Nadia this cake looks super delicious:) Can’t wait to try it!!!

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