-use equal amount
European bologna diced (smoked doktorskaya or vetchina)*
shredded cheese ( I used mozzarella)
salt if needed
chopped fresh dill
Slice off the stem part of tomato and scoop out pulp and seeds.
Slice off a little of the bottom part of tomato so it will sit flat on the plate.
In a mixing bowl mix together all the ingredients except dill.
Stuff the tomatoes and sprinkle with dill.