Ingredients:
6 oz. crispy rice cereal
8 oz. sunflower seeds (toasted,better to toast them yourself)
4 oz. slivered toasted almonds
2 (11 0zs.) white chocolate chips packages or chocolate chips
1/4 cup oil
Place cereal,nuts and seeds in a medium mixing bowl and mix it.
Melt chocolate with oil over double boiler.
Transfer melted white chocolate or chocolate to cereal mix, and mix until all the mixture is well coated with chocolate.
Using a spoon or ice cream scooper place the clusters on cookie /baking sheet covered with parchment paper.
Refrigerate for atleast 2 hours.
Optional- You can drizzle caramel or white chocolate on top of the chocolate clusters or chocolate over white chocolate clusters.