Baby Dutch Potatoes with Onions and Dill

Print

Baby Dutch Potatoes with Onions and dill

Ingredients

• Yellow dutch potatoes*
• 1 large onion chopped or thinly sliced
• 1 1/2 sticks salted butter (about 10-12 tablespoons)
• 2 tablespoons olive oil
• fresh chopped dill
• salt
• *You can substitute for red potatoes,yukon,or russet potatoes(peeled). Make sure to slice the potatoes in half or fourths.

Instructions

1. Place washed potatoes in a cooking pot.Fill pot with water to cover potatoes.Bring to a boil and season with salt.Reduce heat to low. Cook until the potatoes are tender.
2. In a skillet or saute pan,Heat oil and butter on medium heat.Add onions and saute until caramelized and golden brown in color.
3. Turn off the heat and mix in chopped dill.
4. Drain the potatoes and transfer to a serving dish.
5. Pour sauteed onions with butter over the potatoes and serve.