7 oz. Chipotle peppers in adobe sauce
6-7 cloves garlic
3 teaspoons Dijon mustard
2 tsp. Paprika
2 tsp. Smoked chipotle pepper
2 tsp. Black pepper
½ tsp. Cayenne pepper
2 tabls. Garlic powder
2 tabls. Onion powder
1 tsp.cumin powder
2 tbsp + 1 tsp. Salt
4 tbsp. Honey
½ cup red wine vinegar
4 tbsp. Oil
5 pieces cilantro
Using mini blender combine all the ingredients. Defrost the wings,wash. Wash the bag.Transfer wings in the bag pour the marinade over wings. Zip the bag and shake it until all parts are covered with marinade. Marinade overnight and grill it on the grill.
Blue Cheese Yogurt Dip:
1 cup plain yogurt or Greek yogurt
¼ cup finely chopped green onions (green part only)
¼ finely chopped red onion
¼ cup crumbled blue cheese (good one)
salt to taste
fresh cracked pepper
Mix all the ingredients in a medium size bowl.
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