Grilled Chicken Kebabs


Summer days are perfect to get outdoors and cook something on the grill. These grilled chicken kebabs are very juicy and tasty and great for parties, camping or just for your next family lunch or dinner.

Grilled Chicken Kebabs


  • 4 lbs. boneless,skinless chicken thighs cubed
  • 1 1/2 onions or 2 small shredded
  • 2 cups plain yoghurt
  • 2 tbsp. salt ( adjust how desired)
  • 1 tbsp. black pepper
  • 1 teaspoon cumin
  • 2 tbsp. fresh chopped parsley
  • 2 tbsp. fresh chopped cilantro
  • 2 tbsp. paprika
  • 2/3 cup ketchup
  • 1/2 teaspoon ground coriander
  • 1 bay leaf
  • 1 cup cold water


  1. Combine and mix all the ingredients in a bowl. Refrigerate overnight or up to 3 days. Take meat out of the fridge 1 hour before grilling. Place the meat on the skewers and grill it.
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  1. Anonymous says:

    thank u so mujch nadia

  2. Anonymous says:

    Can i add mayo instead ypgurt? -alana

  3. you can,but its really good with yoghurt and not that fattening.But I would recommend to add little of lemon juice like 2-3 tablespoons or white wine vinegar.

  4. Yum!!! Perfect for camping :)

  5. Wow, this looks fantastic!!

  6. Made these last night and they turned out Great! everyone loved them! Thanks for sharing!

  7. These kebabs were incredible!!! Thanks Nadia!!!!!!:)))

  8. Nadia, Do these come out spicy? Thank you.

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