This is very delicious Korean noodle salad that is well known in Central Asia of Korean origin.There is many varieties of this salad,but I like the vegetarian style.You can add pan-fried strips of chicken,beef,or ground meat if desired.To get nice thin strips of vegetables I use this thin julienne slicer.
Ingredients
- 6 0zs Bean Vermicelli
- 4-5 carrots peeled and julienned (very thin)
- 1 red bell pepper julienned(very thin)
- 1 cucumber or 1/2 English cucumber julienned(very thin)
- 3 tablespoons finely chopped cilantro
- Dressing-
- 1/3 cup rice vinegar
- 2 tablespoons toasted sesame oil
- 1/4 cup soy sauce
- 4 garlic cloves crushed
- 3/4 teaspoon ground coriander
- 1/4-1/2 teaspoon red pepper flakes(depending how spicy you like it)
- 2 tablespoons white or black sesame seeds.
Instructions
- Cover noodles with hot boiling water and let it soak for about 5-7 minutes.Drain the water.
- Whisk all the ingredients together for the dressing.Cut the bean noodles if too long.Add the dressing to noodles and vegetables.Mix well.Refrigerate for 1 hour and serve.
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https://delightsofculinaria.com/korean-noodle-salad-funchoza/Delightsofculinaria.com
Adapted from chekalova-recepty.ru
Nice! How do u get the pieces To Be So Thin?
I use thin julienne slicer.Like this one http://www.amazon.com/Börner-Thin-Julienne-Vegetable-Slicer/dp/B000RH1TIS
Wow, striking colors and luscious flavors all in one, Yum! I am definitely making this salad:)
Were you able to julienne the peppers using this julienne slicer or did you hand-cut the pepper pieces? Also, is this salad similar in taste to the other Korean carrot salad that is made frequently by Russians/Ukrainians? Thanks so much for all your amazing recipes!
I julienned peppers by hand. It has a slight taste to the korean carrot salad but not much because here you have soy sauce and sesame oil which gives it a different taste.Carrot salad doesn’t have that.You’re welcome!!!!
Nadechka, I am so glad I found your Blog. Love it already. Got myself some recipes I already want to try:) :).. To bad I couldn’t leave a comment in your About page, we are so alike…
Same here,got some recipes from your blog that I want to try ASAP!lol.Thanks for stopping by my blog.
Спасибо за рецептик, искала его, помню вкус настоящего корейского салата вермишелевого и он очень похож на оригинал который я пробовала в начале 90-х у корейцев на Дальнем востоке. Простой и очень вкусный, пошла готовить вместе со своими дочками. Удачи вам очень хороший сайт.
Спасибо Таня,этот салат более в полезном варианте.У меня есть и не очень полезный но вкусный рецепт,толъко пока не на сайте.Надеюсь понравится.Всех благ!