Nutella roll


Ingredients for 2 rolls:
7 eggs

3/4 cup sugar
3/4 cup flour

Cream ingredients:
1 cup nuttela
4 oz.(1/2 )package cream cheese
4 oz. whipped topping
Cocoa for dusting
Heat oven to 350 degrees.

Beat eggs with sugar on high speed in a stand or hand mixer until pale in color and fluffy in texture.
Add flour and mix gently on low speed.
Line a large baking/cookie sheets with parchment paper.
Pour the batter on cookie sheet and spread it.
Bake for about 12-15 min.
As soon as you take it out from the oven, roll it up with towel and  parchment paper and let it cool.

Using a hand or stand mixer, mix cream cheese and nuttela.
Add  whipped topping (cool whip)and  mix again until well combined.

Carefully unroll the roll removing parchment paper.
Spread cream evenly.
Roll it up.
Dust it with generous amount of cocoa or remaining cream.
Refrigerate for atleast 1 hour.
Slice and serve with tea or coffee.

you can add any berries if desired.


  1. Nadia, these rolls looks supper good. I love Nutella; mmmm.. Cant wait to try:)

  2. I know…anything with nutella is good!!!

  3. What a great idea! Love this!

  4. Nadia, this roll looks so scrumptious:)))))))) Kids would love it:)

  5. Wow, your blog is amazing these days. Love the new look and feel of it. Well done! These rolls are beautiful.

  6. Thanks Jennifer! yeah, it was time for a change…

  7. They will for sure. Nutella is kids friend!

  8. Anonymous says:

    hey Nadichka can i use a bigger cookie sheet instead of two regular ones?

  9. I used the big one, but if you have even bigger then you can.

  10. Hi Nadia!
    What are the dimensions of your regular baking sheet/pan?

  11. Hi Nadia. I made this cake roll the other day for my extended family event gathering about 20 of us and everyone loved my cake. It was the first thing to go off the dessert table. Thanks for posting.

    • Delightsofculinaria says:

      Thank you Linda! Glad your family loved it. It’s always a big hit in our family as well (anything with nutella ;))

  12. Hi, I was wondering if it’s ok to make this the day before serving? Please let me know!

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