Sweet and tender cake-like peach muffins with crunchy and buttery almond crumble.These Peach muffins can be a delightful breakfast or dessert treat when peaches are in season.
Ingredients:
3 cups flour (I used 1 1/2 cup white and 1 1/2 cup whole wheat)
3 eggs
1 cup sugar
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup oil
1 1/2 cups plain yoghurt
3/4 cup milk
1 teaspoon vanilla
1/2 teaspoon cinnamon optional
2 large or 3 small peaches diced
Almond crumble:
3/4 cup almonds*
3/4 cup flour
3/4 cup softened butter
3/4 cup brown sugar*
1/2 teaspoon cinnamon optional
*you can sub in walnuts for almonds, and regular granulated sugar for brown sugar.
Directions:
Preheat oven to 400F.
In a bowl, whisk together flour,sugar,salt,baking powder and cinnamon(optional).
In another bowl,whisk together eggs,yoghurt,milk,oil, and vanilla.
Combine wet ingredients with dry ingredients and mix in peaches.
Line a cupcake pan or a muffin pan with liners. Spoon batter in to each liner 3/4 full.
In a medium bowl using fork or your hands mix all crumble ingredients.
Top muffin batter with generous amount of almond crumble.
Bake for 15-17 minutes if using cupcake pan or 22-24 minutes if using muffin pan.
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