Raviollis in Garlic Cream Sauce with Sundried Tomatoes and Spinach

My favorite raviolis  is with Portobello mushroom and mozzarella cheese filling from Costco, but you can use your favorite.
1 lb. Your choice of Raviolis
10 cloves garlic  smashed and chopped
1 tbsp. Olive oil
4 tbsp. Butter
½ freshly grated nutmeg
1 1/2 cup heavy whipping cream
kosher or sea salt
fresh ground pepper
2 tbsp sun dried tomatoes
1 cup baby spinach
1 tbsp grated Parmesan cheese
Cook Ravioli according to package directions.
Heat oil and butter in a heavy skillet on med heat.Add garlic.cook for a minute or two. Add heavy cream. Bring to boil and simmer for about 8 minutes. Add nutmeg,salt,pepper and cheese .
Add sun dried tomatoes and spinach to cooked raviolis. Pour cream over the raviolis and gently mix couple times. Transfer to a serving plate.