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Hazelnut Cake Truffles recipe from Delights of Culinaria.

A four-layer honey cake with smooth mascarpone cream frosting, a light soaking mixture, and optional nuts, prunes, caramel, toffee, or cereal for texture and decoration.

A light and refreshing green salad with beet, asparagus, green garbanzo beans, apple, cucumber, cheddar, and a simple lemon olive oil dressing.

A quick vegetarian sandwich layered with pesto, fresh greens, cheese, avocado, tomato, eggplant, and balsamic vinegar on whole grain bread.

A fun banana split with ice cream, fruit, nuts, homemade chocolate fudge, and caramel sauce for a customizable summer dessert.