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Light and refreshing vegetable spring rolls filled with crisp vegetables and rice noodles, served with spicy peanut sauce and garlic soy sauce.

A colorful meatless chili made with assorted beans, fresh vegetables, green chiles, tomatoes, warm spices, cocoa, and vegetable broth.

Traditional Russian/Ukrainian half-moon vareniki filled with mashed potatoes and golden onions, boiled until tender, then served with melted butter, optional buttered mushrooms, and sour cream.

A vibrant Russian beet salad with potatoes, pickles, peas, kidney beans, sour cabbage, and unrefined sunflower oil.