- Step 1
Heat the oven to 375 F.
- Step 2
For the filling, combine tvorog, eggs, sugar, sour cream, cream of wheat, and vanilla, then mix in shredded apples.
- Step 3
For the crumb mixture, combine flour, baking soda, sugar, and shredded cold butter and rub together into crumbs.
- Step 4
Grease an 11-by-15-inch baking dish and press half the crumbs into the bottom.
- Step 5
Spread the filling evenly over the crust, then gently cover with remaining crumbs.
- Step 6
Bake about 45 minutes to 1 hour until golden and set.
- Calories:359 kcal18%
- Protein:9 g18%
- Carbohydrates:68 g26%
- Sugar:35 g70%
- Salt:0.1 g2%
- Energy:1502 kJ18%
- Fat:8 g11%
Apple Tvorog Crumb Cake is a Delights of Culinaria recipe built around Flour, Baking Soda, Sugar. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as dessert and yields about 12 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
