This bagel sandwich with smoked salmon makes an elegant breakfast or great brunch. It’s really simple, quick, and delicious. You can serve it as an open faced sandwich or with the top. And the best part is ….. no cooking required. Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Slice the bagels as needed in half. Toast them if desired.
- Step 2
In a small bowl, combine 4 oz cream cheese, 1 tablespoon plain Greek yogurt, 0.25 teaspoon onion powder, and 1 tablespoon chopped fresh dill. Add salt to taste, if needed, and mix until smooth.
- Step 3
If preferred, use fresh chives or basil as needed instead of the dill.
- Step 4
Spread the cream cheese mixture over each bagel half, using as much as needed to coat the surface evenly.
- Step 5
Arrange sliced avocado as needed over the cream cheese.
- Step 6
Add sliced smoked salmon or lox as needed, using enough to cover the avocado and bagel as desired.
- Step 7
Sprinkle capers as needed, if using.
- Step 8
Serve the bagel sandwich open-faced or place the second bagel half on top and serve immediately.
- Calories:500 kcal28%
- Protein:23 g26%
- Carbohydrates:55 g
- Sugar:6 g2%
- Salt:2.5 g5%
- Energy:2,090 kJ28%
- Fat:21 g79%
