Beef or Lamb Kabobs Marinade

Add the marinade onion, cilantro, Chaka’s Mmmmm Sauce, soy sauce, cumin, paprika, Montreal steak seasoning, garlic seasoning, salt, black pepper, oil, and squeezed lime or lemon juice to a blender or food processor and blend until combined.

Place the cubed beef tri-tip or lamb in a large zip-top bag.

Pour the marinade over the meat, seal the bag tightly, and mix well so all of the meat is coated.

For same-day grilling, marinate the meat for at least 1 hour at room temperature. For next-day grilling, refrigerate the sealed bag overnight.

Thread the marinated meat onto skewers and grill until cooked to your preferred doneness.

For the onion salad, combine the sliced onions, chopped cilantro, oil, vinegar, a pinch of salt, and black pepper.

Mix the onion salad well and serve it underneath or on top of the grilled kabobs.

Serve the kabobs with bread and the fresh onion salad.