- Step 1
Preheat the oven to 350 F and line a 10-by-15-inch jelly roll pan with parchment.
- Step 2
Beat eggs while slowly adding sugar, then continue until pale and fluffy. Fold in flour.
- Step 3
Spread batter evenly and bake about 10 to 12 minutes until golden.
- Step 4
Roll the hot cake loosely with the parchment and let it cool completely.
- Step 5
Beat cream cheese with powdered sugar and vanilla, then gradually whip in heavy cream until thick.
- Step 6
Unroll the cake, spread with cream, add berries, and roll again.
- Step 7
Cover or decorate with remaining cream, berries, and almonds, then chill before slicing.
- Calories:470 kcal24%
- Protein:8 g16%
- Carbohydrates:54 g21%
- Sugar:47 g94%
- Salt:0.3 g5%
- Energy:1966 kJ24%
- Fat:26 g37%
Berry Cake Roll is a Delights of Culinaria recipe built around Eggs, Sugar, Flour. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as dessert and yields about 10 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
