- Step 1
Preheat the oven and prepare a round cake pan.
- Step 2
Beat eggs with sugar until very thick and pale. Fold in flour gently, transfer to the pan, and bake until the sponge is golden and set. Cool completely.
- Step 3
Beat cream cheese and butter until smooth, then beat in condensed milk and vanilla.
- Step 4
Whip heavy cream separately, sweetening with powdered sugar if desired, and fold or beat it into the cream cheese mixture until fluffy.
- Step 5
Split the sponge into layers and spread each with cream and mixed berries.
- Step 6
Cover the top and sides with remaining cream, decorate with berries, and chill before serving.
- Calories:525 kcal26%
- Protein:10 g20%
- Carbohydrates:64 g25%
- Sugar:53 g106%
- Salt:0.4 g7%
- Energy:2197 kJ26%
- Fat:27 g39%
Berry Cake is a Delights of Culinaria recipe built around Eggs, Sugar, Flour. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as dessert and yields about 12 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
