Directions
This is a delicious salad for breakfast, dinner, or potlucks. It is light, refreshing, and easy to serve for any occasion. Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Rinse the strawberries, blueberries, and grapes and dry them well.
- Step 2
Slice the strawberries in half, then cut them into thirds.
- Step 3
Slice the green and red grapes in half.
- Step 4
Place the prepared fruit in a large mixing bowl and add the toasted slivered almonds or hazelnuts.
- Step 5
Add the vanilla yogurt and condensed milk, then gently mix until the fruit is evenly coated. Serve immediately or chill briefly before serving.
Nutritions
- Calories:220 kcal11%
- Protein:5 g10%
- Carbohydrates:45 g15%
- Sugar:35 g34%
- Salt:0.10 g2%
- Energy:879 kJ11%
- Fat:5 g7%
