Directions
- Step 1
Shred the cabbage finely and place it in a bowl.
- Step 2
Sprinkle with salt and massage the cabbage lightly with your hands until slightly softened.
- Step 3
Add shredded carrot and thinly sliced sweet onion.
- Step 4
Stir in mayonnaise until evenly coated. Adjust salt and serve chilled or at room temperature.
Nutritions
- Calories:62 kcal3%
- Protein:g
- Carbohydrates:3 g1%
- Sugar:1 g2%
- Salt:0.1 g2%
- Energy:259 kJ3%
- Fat:6 g9%










