Directions
- Step 1
Place the shredded cabbage in a mixing bowl.
- Step 2
Add salt and sugar to the cabbage.
- Step 3
Using clean hands, gently rub and massage the cabbage with the salt and sugar until it begins to soften.
- Step 4
Add the sliced English cucumber, freshly squeezed lemon juice, and unrefined sunflower oil.
- Step 5
Mix well until evenly combined, then serve.
Nutritions
- Calories:70 kcal4%
- Protein:2 g4%
- Carbohydrates:10 g4%
- Sugar:5 g6%
- Salt:0.4 g7%
- Energy:293 kJ4%
- Fat:4 g6%
