Cabbage is a very popular vegetable in Russian cuisine. We make salads, soups, golubtsi, piroshki, and braised cabbage. Cabbage is both nutritious and delicious! I prepare a variety of cabbage salads often because my whole family loves this vegetable. This salad is crunchy and a little tangy, with a hint of sweetness from the carrots and bell peppers. Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Shred the cabbage and massage it with salt until slightly softened.
- Step 2
Julienne the carrots and thinly slice the bell peppers and onion, then combine with the cabbage.
- Step 3
Pour vinegar over the vegetables.
- Step 4
Heat oil with the small onion and dried chili until the oil is very hot and the onion is deeply browned.
- Step 5
Carefully pour the hot oil over the salad, concentrating it over the sliced onion.
- Step 6
Mix thoroughly and serve immediately or refrigerate overnight for deeper flavor.
- Calories:205 kcal10%
- Protein:1 g2%
- Carbohydrates:13 g2%
- Sugar:4 g8%
- Salt:1.6 g2%
- Energy:858 kJ10%
- Fat:20 g29%
Cabbage is a very popular vegetable in Russian cuisine. We make salads, soups, golubtsi, piroshki, and braised cabbage. Cabbage is both nutritious and delicious! I prepare a variety of cabbage salads often because my whole family loves this vegetable. This salad is crunchy and a little tangy, with a hint of sweetness from the carrots and bell peppers.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
