- Step 1
Preheat the oven to 350 F and prepare three 9-inch round pans.
- Step 2
Beat eggs with sugar until light and fluffy. Mix in sour cream, vanilla, baking powder, and baking soda combined with vinegar.
- Step 3
Fold in flour and starch, then divide the batter into three portions.
- Step 4
Mix poppy seeds into one portion, walnuts into the second, and chopped apricots into the third. Bake each layer about 15 to 20 minutes and cool.
- Step 5
Combine boiling water and Moscato for the syrup and cool.
- Step 6
Beat butter with sugar, condensed milk, vanilla, and sour cream for the frosting.
- Step 7
Split or layer the cakes as desired, moisten with syrup, spread with frosting, and chill before serving.
- Calories:526 kcal26%
- Protein:13 g26%
- Carbohydrates:64 g25%
- Sugar:41 g82%
- Salt:0.2 g3%
- Energy:2201 kJ26%
- Fat:26 g37%
Cake Damskiy Kapriz is a Delights of Culinaria recipe built around Eggs, Flour, Sugar. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as dessert and yields about 12 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
