Thin pasta tossed in a buttery garlic sauce with tender shrimp is one of my favorite Italian dishes. It is simple to prepare, yet elegant enough to serve for a special dinner.
The combination of delicate pasta, garlic, butter, and shrimp creates a flavorful and satisfying dish that comes together beautifully without requiring a lot of time or complicated ingredients.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Heat oil in a saute pan on medium heat.
- Step 2
Season shrimps with salt and pepper.
- Step 3
Add the shrimp and quickly saute in batches until just starting to turn pink, but not cooked through.
- Step 4
Remove from the pan and set aside.
- Step 5
Add onions and bell peppers to the skillet and saute just until they begin to soften.
- Step 6
Add garlic and cook for another 30 seconds.
- Step 7
Add wine and cook for about 3-5 minutes.
- Step 8
Add cream and let it simmer for another 3-5 minutes.
- Step 9
Add shrimps back to the pan and swirl in the rest of the butter.
- Step 10
Season with salt and add Parmesan cheese.
- Step 11
Toss the pasta with sauce and serve with Parmesan cheese.
- Calories:740 kcal37%
- Protein:30 g60%
- Carbohydrates:48 g17%
- Sugar:5 g6%
- Salt:0.8 g13%
- Energy:3100 kJ37%
- Fat:45 g64%
