This is one of my all-time favorite recipes for plank-grilled wild salmon. The fillet turns out incredibly tender, moist, and flavorful, with a wonderful smoky aroma infused from the grilling plank.
If you haven’t tried plank-grilling salmon, I highly recommend giving it a try and experiencing the difference from traditionally grilled salmon. This recipe is simple to prepare, and the flavor is amazing.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Soak the cedar plank completely in water for at least 2 hours, placing a heavy pot or bowl filled with water on top to keep the plank submerged.
- Step 2
In a bowl, whisk together the olive oil, lemon juice, crushed garlic, fresh chopped dill, salt, and black pepper.
- Step 3
Place the salmon fillet on a large tray and pour the marinade evenly over the fish.
- Step 4
Cover and refrigerate for at least 1 hour.
- Step 5
Prepare a charcoal or gas grill.
- Step 6
Place the soaked cedar plank on the hot grill grate, close the lid, and heat for about 5 minutes.
- Step 7
Turn the plank over and place the salmon fillet on the heated side.
- Step 8
Close the grill and cook for approximately 20–25 minutes, depending on the thickness of the salmon, or until cooked to your desired doneness.
- Stepp 9
Remove from the grill and serve.
- Calories:390 kcal27%
- Protein:45 g92%
- Carbohydrates:2 g
- Sugar:1 g
- Salt:0.3 g5%
- Energy:1,632 kJ27%
- Fat:21 g53%
Cedar Plank Grilled Salmon with Lemon and Garlic is a Delights of Culinaria recipe built around Salmon Fillet, Lemon, Olive Oil. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as main course and yields about 8 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
