These chicken canapes are delicious and perfect for any get togethers. Kids and adults love them! Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Preheat the oven to 450°F.
- Step 2
Drain the canned chicken if necessary and place it in a medium mixing bowl.
- Step 3
Prepare 1 1/2 cups shredded cheese by combining about 3/4 cup shredded mozzarella and 3/4 cup shredded cheddar. You can also substitute another preferred cheese combination.
- Step 4
Finely slice the green onions and mince or crush the 2–3 garlic cloves.
- Step 5
If using fresh tomatoes, remove excess seeds and moisture if needed, then dice them into small pieces.
- Step 6
Add the shredded cheese, sliced green onions, minced garlic, 2–3 tablespoons mayonnaise, and optional diced tomatoes to the chicken.
- Step 7
Mix everything together until the chicken is evenly coated and the ingredients are well distributed.
- Step 8
Slice the baguette or French bread into approximately 1/2-inch-thick slices and arrange them on a baking sheet.
- Step 9
Spoon a generous amount of the chicken mixture onto each bread slice and spread it evenly.
- Step 10
Bake at 450°F for 6–8 minutes, or until the cheese is completely melted and the canapes are hot.
- Step 11
Remove from the oven and serve warm.
- Calories:145 kcal27%
- Protein:8 g50%
- Carbohydrates:11 g11%
- Sugar:1 g
- Salt:0.5 g17%
- Energy:607 kJ27%
- Fat:8 g
Super quick and tasty salmon fish cakes that can be served as appetizer or main course with mashed potatoes or rice. These fish cakes are crunchy on the outside, juicy and tender on the inside. They taste amazing with a dip into creamy mustard aioli.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
