Chicken Chahohbili with Garbanzo Beans

Heat a large skillet or sauté pan over medium heat.

Add the oil to the pan.

Add the chicken strips and sauté until well browned.

Add the chopped onion and continue cooking until the onion is soft and golden.

Add the crushed tomatoes and cook for 3-4 minutes.

Add the cilantro, parsley, dill, and crushed garlic and stir to combine.

Add the water and optional garbanzo beans. Season with salt and black pepper to taste, then simmer for 15 minutes.

Serve hot by itself with bread or over rice, potatoes, quinoa, couscous, or another side of your choice.