- Step 1
Bake one of the two cake bases and let it cool completely.
- Step 2
For the chocolate cream, heat condensed milk with cocoa over medium heat for several minutes, stirring. Add brandy and cool completely.
- Step 3
Whip softened butter, then gradually beat in the cooled chocolate condensed milk mixture.
- Step 4
Break the cooled cake into pieces and mix with the cream and chopped walnuts.
- Step 5
Shape portions into potato-like cakes and roll in cocoa.
- Step 6
Refrigerate about 2 hours before serving.
- Calories:542 kcal27%
- Protein:16 g32%
- Carbohydrates:89 g34%
- Sugar:63 g126%
- Salt:0.3 g5%
- Energy:2268 kJ27%
- Fat:16 g23%
Chocolate Potato is a Delights of Culinaria recipe built around Eggs, Sugar, Flour. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as dessert and yields about 12 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
