Directions
- Step 1
Dice the eggs, cooked potatoes, bologna, radishes, cucumber, and green onions and chop the dill.
- Step 2
Combine all prepared ingredients in a large pot or bowl.
- Step 3
Add sour cream, yogurt, salt, and cold boiled water.
- Step 4
Mix well until evenly combined.
- Step 5
Refrigerate and serve very cold.
Nutritions
- Calories:554 kcal28%
- Protein:11 g22%
- Carbohydrates:24 g9%
- Sugar:10 g20%
- Salt:1.1 g18%
- Energy:2318 kJ28%
- Fat:47 g67%
Cold Summer Soup Okroshka is a Delights of Culinaria recipe built around Hard Boiled Eggs, Russet Potatoes, Russian Bologna. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as soup and yields about 8 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
