Want to try something different than regular pancakes? These pancakes are fluffy, wholesome, and delicious. Adding cottage cheese makes them delicate and somewhat hearty. You can top them off with any type of fruit you like—berries, bananas, kiwi, peaches, or anything else you prefer. You can choose from two homemade syrups or simply use real maple syrup.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
In a mixing bowl, combine the whole wheat flour, white flour, baking powder, baking soda, and salt.
- Step 2
In a separate mixing bowl, whisk the eggs with the sugar, vanilla, oil, and cottage cheese until well combined.
- Step 3
Add the warm milk and mix well.
- Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Step 5
Heat a skillet or griddle over medium-low heat and lightly grease if needed.
- Step 6
Add a spoonful or scoop of batter to the heated skillet. Cover with a lid while cooking to help the pancake cook through completely.
- Step 7
When the bottom is golden brown, flip the pancake and cook the other side until golden brown. Repeat with the remaining batter.
- Step 8: Creamy Syrup
Combine the condensed milk and heavy whipping cream in a small saucepan.
- Step 9
Heat over medium-low heat until warmed through. Remove from the heat and whisk in the sour cream until smooth.
- Step 10; Brown Sugar Syrup
Combine the water and dark brown sugar in a medium saucepan and bring to a boil over high heat.
- Step 11
Boil for 8–10 minutes, or until the syrup has reduced to approximately 1 cup.
- Step 12
Remove from the heat and whisk in the heavy whipping cream and optional cinnamon.
- Step 13
Serve the pancakes with either syrup, or combine both syrups together. Top with a dollop of cottage cheese and fresh berries or other fruit of your choice.
- Calories:359 kcal18%
- Protein:14 g24%
- Carbohydrates:50 g20%
- Sugar:22 g48%
- Salt:1.3 g5%
- Energy:1503 kJ18%
- Fat:12 g17%
Cottage Cheese Pancakes is a Delights of Culinaria recipe built around Whole Wheat Flour, All-purpose Flour, Cottage Cheese. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as breakfast and yields about 8 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
