Directions
A simple creamy crab salad made with eggs, corn, imitation crab, cheddar cheese, green onions, and mayonnaise. Chill it for at least one hour before serving.Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Dice the eggs and imitation crab.
- Step 2
Shred the cheddar cheese and finely chop the green parts of the green onions.
- Step 3
Add the eggs, corn, imitation crab, cheddar cheese, and green onions to a mixing bowl.
- Step 4
Add 2 to 3 tablespoons of mayonnaise and mix until evenly combined.
- Step 5
Taste and add salt if needed.
- Step 6
Cover the salad and refrigerate for at least 1 hour.
- Step 7
Serve chilled.
Nutritions
- Calories:335 kcal17%
- Protein:19 g38%
- Carbohydrates:20 g8%
- Sugar:4 g4%
- Salt:1.3 g22%
- Energy:1,402 kJ17%
- Fat:20 g29%
