- Step 1
Process flour with frozen butter until the mixture resembles coarse crumbs.
- Step 2
Mix cold water, egg, and vinegar, then add to the flour mixture and bring the dough together without overworking it. Chill well.
- Step 3
Roll the dough thin and cut into long strips. Wrap the strips around metal cream-horn molds with slight overlap.
- Step 4
Bake until puffed and golden, then cool and carefully remove the pastry shells from the molds.
- Step 5
Whip heavy cream until it begins to thicken. Beat in condensed milk and vanilla, adding powdered sugar if desired.
- Step 6
Pipe the cream into the cooled pastry horns and refrigerate until serving.
- Calories:257 kcal13%
- Protein:3 g6%
- Carbohydrates:21 g8%
- Sugar:11 g22%
- Salt:0.3 g5%
- Energy:1075 kJ13%
- Fat:18 g26%
Cream Horns Trubochki is a Delights of Culinaria recipe built around Frozen Salted Butter, All-purpose Flour, Water. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as dessert and yields about 24 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
