Creamy Garlic Chicken Pizza

For the dough, combine warm water, sugar, and yeast and let stand until foamy. Mix in olive oil, salt, and enough flour to make a soft dough. Knead and let rise until doubled.

With the mixer running on low speed using the dough hook, gradually add the warm water and 2 tablespoons olive oil. Mix until the dough begins to come together.

If the dough is too sticky, add additional flour 1 tablespoon at a time until it forms a soft, smooth dough. Knead with the dough hook until smooth and elastic.

Coat a large bowl with the remaining 2 teaspoons olive oil. Place the dough in the bowl, turning it once to coat. Cover and let rise in a warm place for about 1 hour, or until doubled in size.

Divide the dough into 2 equal portions. Cover and let rest for another 10 minutes. Each portion makes approximately one 14-inch pizza crust.

Meanwhile, prepare the creamy garlic sauce. Heat 2 tablespoons olive oil in a saucepan over medium heat. Add the finely chopped garlic and cook for about 1 minute, stirring frequently and being careful not to brown or burn it.

Add 2 tablespoons flour to the garlic and oil and stir until completely combined.

Slowly pour in the heavy cream and milk while stirring continuously. Cook until the sauce becomes smooth and begins to thicken.

Stir in the optional ranch dressing, kosher salt, freshly ground black pepper, and a pinch each of dried parsley, oregano, and thyme, or fresh parsley. Remove from the heat and set aside.

Preheat the oven to 415°F (213°C). Stretch or roll one portion of dough onto a pizza pan to form approximately a 14-inch crust. Poke the dough all over with a fork.

Pre-bake the crust for 5 minutes. Remove it from the oven.

Spread the creamy garlic sauce evenly over the crust. Sprinkle with some mozzarella and cheddar or Colby Jack cheese, then add the cooked chicken, green onions, red onion, and any optional bell peppers or tomatoes.

Top with additional mozzarella and cheddar or Colby Jack cheese. Add smoked mozzarella or red pepper flakes if desired.

Return the pizza to the oven and bake for another 5–8 minutes, or until the crust is golden and the cheese is completely melted.

Remove from the oven, sprinkle with Parmesan cheese, slice, and serve hot.

Repeat with the remaining dough and toppings to make the second pizza.