- Step 1
Preheat the oven and prepare a round cake pan.
- Step 2
Beat eggs with sugar until very thick and pale. Fold in cocoa, baking soda combined with vinegar, and flour.
- Step 3
Bake until the chocolate sponge is set, then cool completely.
- Step 4
Whip butter with condensed milk until smooth. Whip heavy cream with powdered sugar separately and combine the creams.
- Step 5
Cut the top from the cake and hollow out the center, leaving a sturdy shell. Crumble the removed cake.
- Step 6
Soak the cherries with Kahlua, then combine cake crumbs, cherries, and enough cream to make a rich filling.
- Step 7
Moisten the cake shell lightly with Kahlua, fill with the cherry mixture, and replace the top.
- Step 8
Cover with remaining cream and melted or grated dark chocolate. Chill thoroughly before slicing.
- Calories:692 kcal35%
- Protein:16 g32%
- Carbohydrates:109 g42%
- Sugar:92 g184%
- Salt:0.4 g7%
- Energy:2895 kJ35%
- Fat:24 g34%
Drunken Cherry Cake is a Delights of Culinaria recipe built around Eggs, Sugar, Cocoa Powder. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as dessert and yields about 12 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
