- Step 1
Heat the oven to 400 F.
- Step 2
Place tri-tip in a glass baking dish and season with Montreal steak seasoning.
- Step 3
Add onion rounds around and over the meat, then add mushrooms.
- Step 4
Pour in enough water to come about one third of the way up the dish, adding a little red wine if desired.
- Step 5
Cover with foil and roast 40 minutes, then reduce the oven to 350 F and continue about 2 hours, adding hot water if needed.
- Step 6
Slice the roast and spoon the cooking liquid over it before serving.
- Calories:70 kcal4%
- Protein:7 g14%
- Carbohydrates:2 g1%
- Sugar:1 g2%
- Salt:0.1 g2%
- Energy:293 kJ4%
- Fat:4 g6%
Easy Roast Beef – Tri-Tip is a Delights of Culinaria recipe built around Beef Tri Tip Roasts, Montreal Steak Seasoning, Button Mushrooms. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as main course and yields about 8 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
