Eggs in Puff Pastry with Cheese and Bacon

Preheat the oven to 400°F.

Line a baking sheet with parchment paper.

Roll out the thawed puff pastry and cut it into equal squares, about 4 pieces.

Pinch or fold up the sides of each square to form a small tart shell.

Transfer the pastry shells to the prepared baking sheet.

Place the cheese on top and bake for another few minutes.

Place cheese on top of each pastry shell and return to the oven for a few minutes, until the cheese melts.

Add sliced tomato, fried egg, crumbled bacon and chives (or green onion.