This can be served for breakfast or dessert. It fits in both categories. I like to make mine with crème fraîche, but it is also good with heavy cream. Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Using a hand blender or mixer, combine the farmers cheese, crème fraîche or heavy cream, powdered sugar, and vanilla. Beat for 2 minutes or until slightly stiff.
- Step 2
In a separate bowl, mix the strawberries, sour cream, and sugar using a spoon.
- Step 3
Add 2 tablespoons of the crushed cookie crumbs to large martini glasses or any other serving glasses.
- Step 4
Add the cheese mixture on top of the cookie crumbs.
- Step 5
Add the strawberries with sour cream on top of the cheese mixture.
- Step 6
Garnish with mint and cut strawberries. Enjoy!
- Step 7
Top the cheese mixture with the strawberries and sour cream mixture.
- Step 8
Garnish with mint and additional cut strawberries, then serve.
- Calories:380 kcal19%
- Protein:18 g36%
- Carbohydrates:33 g13%
- Sugar:23 g46%
- Salt:0.4 g7%
- Energy:1,590 kJ19%
- Fat:20 g29%
