This flatbread pizza recipe is a quick and easy meal to make, especially on hectic days when you don't have much time to spend in the kitchen. You can choose from a variety of breads, sauces, and toppings to create your own favorite combination. You can make flatbread pizza using naan bread, pita bread, or any other type of flatbread, including whole wheat, white, or gluten-free varieties. The sauces are just as versatile. Try marinara, pesto, Alfredo sauce, or a simple olive oil and garlic spread. Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Preheat the oven to 400 F.
- Step 2
Combine olive oil, garlic, salt, pepper, oregano, basil, and parsley to make the spread.
- Step 3
Arrange the naan flatbreads on baking sheets and brush with the garlic-herb spread.
- Step 4
Top with mozzarella, bell peppers, sun-dried tomatoes, fresh tomatoes, green onions, and feta or Parmesan.
- Step 5
Bake until the flatbreads are crisp at the edges and the cheese is melted and bubbling. Slice and serve hot.
- Calories:820 kcal50%
- Protein:30 g114%
- Carbohydrates:73 g29%
- Sugar:16 g36%
- Salt:3.6 g40%
- Energy:3,430 kJ50%
- Fat:44 g76%
Flatbread Pizza is a Delights of Culinaria recipe built around Whole Wheat Naan Flatbreads, Mozzarella Cheese, Bell Peppers. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as main course and yields about 4 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
