Funchoza Salad with Beef is a flavorful noodle salad made with sautéed vegetables, browned beef, and glass noodles (bean thread noodles) tossed in a sweet and savory dressing of sweet chili sauce and soy sauce. It’s delicious, easy to prepare, and can be made a few days ahead. For a lighter or vegetarian version, you can omit the beef, or substitute it with chicken for a different variation. If you don’t enjoy sweet salads, simply reduce or omit the sweet chili sauce.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Heat 4 tablespoons of oil in a frying pan or Dutch oven over medium-high heat.
- Step 2
Cook thin strips of beef until lightly browned and tender, then transfer to a colander.
- Step 3
Saute onions, then carrots, bell peppers, daikon, and green onions in batches, transferring each cooked batch with the beef.
- Step 4
Prepare bean thread noodles according to the package without overcooking, then drain and cut if desired.
- Step 5
Combine noodles, beef, vegetables, garlic, cilantro, soy sauce, vinegar, and sweet chili sauce.
- Step 6
Mix well and refrigerate for at least 2 to 3 hours before serving.
- Calories:464 kcal23%
- Protein:24 g48%
- Carbohydrates:65 g25%
- Sugar:25 g50%
- Salt:3.8 g63%
- Energy:1941 kJ23%
- Fat:12 g17%
Funchoza Salad with Beef is a Delights of Culinaria recipe built around Bean Thread Noodles, Beef, Onions. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as salad and yields about 6 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
