This is a light and healthy Greek salad recipe. Greek salad is a crisp, refreshing summer salad made with torn romaine lettuce, juicy tomatoes, crisp cucumbers, Kalamata olives, red onion, peppers, and crumbled or diced feta cheese. Everything is tossed with a light and tangy lemon olive oil dressing. This Greek salad is refreshing, flavorful, and perfect for summer.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
- Step 1
Whisk lemon juice, balsamic vinegar, salt, sugar, parsley, black pepper, and garlic.
- Step 2
Gradually whisk in olive oil until the dressing is well combined, then let it stand for 15 to 30 minutes.
- Step 3
Combine tomatoes, cucumber, peppers, onion, feta, olives, and parsley in a salad bowl.
- Step 4
Toss with the prepared dressing and serve.
- Calories:296 kcal15%
- Protein:8 g16%
- Carbohydrates:12 g5%
- Sugar:7 g14%
- Salt:1.3 g22%
- Energy:1238 kJ15%
- Fat:25 g36%
Greek Salad is a Delights of Culinaria recipe built around Tomatoes, English Cucumber, Red Bell Pepper. This import keeps the source ingredient measurements and turns the preparation into clear Platea recipe steps. It is filed as salad and yields about 6 servings.
Use the structured ingredient and direction fields below for cooking. The recipe source is Delights of Culinaria.
